I am soooo ready for fall, yall. But, unfortunately it is still 90 degrees outside, so I am going to continue to enjoy one my favorite desserts, ice cream. I will be honest… I have attempted to make salted caramel on many occasions. I always burn it, always. I just can’t seem to get it …
So if you read my “about me” section, you will see that I was born and raised in the Deep South. Southern food is my heart and soul. It is what I grew up eating. It’s what I crave when I want comfort food. It’s what made me love food. It’s what life was revolved …
I’ve started volunteering my love of cooking for church and try to bring sweet homemade treats on Sunday morning. For that reason, you will probably be seeing a lot of breakfast/brunch items coming from me. It is probably my favorite meal of the day, so this is fun for me to try out new recipes …
So I totally meant to get this post out in the spring, but you know….I have a newborn baby. I was excited about the start of spring when I originally wrote this, however spring lasted about 1 day this year and we went straight into summer! Spring and summer always has me wanting all things …
Y’all, summer is still here. There is no mistaking it. It is so dang hot. I’ve looked at the extended forecast and there is not a high temp under 90. Uggh….I am not crazy about the hot weather, but at least I am not still in Mississippi where the humidity might just kill me. However, …
I am starting a new series, folks. I LOVE donuts. Like really love them. And all kinds too: baked, fried, glazed, yeast, cake, the list could go on. It’s really bad that I live across the street from one of my favorite local donut shops, Five Daughters Bakery, home of the 100 layer donut. And …