You know I’m obsessed with all things marbled. You can see my post for the marbled Christmas ornaments I did here, Marbled Pumpkins here and the Easter eggs I marbled last year here! I made some chocolate covered Oreos for Ezra’s birthday recently (that post is coming soon) and it reminded me how yummy there …
It’s Spring!!! I feel like our winter was pretty mild this year, and though I am not quite ready to give up my sweaters (I just love to be cozy), there is always something really nice about spring. It’s like a second renewal after we have already failed at all our New Year’s resolutions. One …
If you read my post from Monday, you will know that my sweet boy refuses to be spoon fed these day. Since that is the case, I can’t hide veggies in a puree anymore. Man, it is so true when they say all kids are different. Eden would (and still does) try and eat ANYTHING! …
So I am a little sad that my boy has recently started refusing to be spoon fed and wants to be a big boy now, and pick up his food himself. Sad day. But also more convenient for me, not gonna lie! Regardless, I am back today with part 2 of my baby purée post …
Last week, I posted the sweet Classic Beignet, but today I have a totally different kind of beignet. A savory beignet, filled with fresh shrimp is another way to enjoy this New Orleans Classic. Some people may call this a fritter, but either way, it is delicious and flavorful and super easy to make. Tomorrow …
Here is something that is a MUST if your are ever in Nola. Cafe du Monde is definitely a wonderful tourist spot to go to. The smell of the fried dough and the stickiness of everything (due to the constant flinging or powdered sugar) in the open air restaurant is an experience you just have …