It’s a Meatless Monday and Deep South Staple Mash-Up! I grew up eating Country Fried Steak…I love it and crave it from time to time. It’s one of my favorite things to get at Cracker Barrel. But, in an effort to be healthier, I don’t eat it too often. But switching out the steak with …
It’s September, which means I can get out my pumpkins, right? It’s time to start cooking with all my favorite fall flavors. Pumpkin, Sweet Potato, Cinnamon, nutmeg…..I LOVE IT ALL. I will start sharing some great FALL recipes in the next few months as we head into fall. Let’s start today with HOMEMADE Brown Sugar …
What does one do when there basil plant is taking over their other herbs in their Urban Garden??? Make pesto, obvs! I think I discovered pesto later in life, maybe 10-15 years ago, but man I am so glad I did. I love fresh basil on a pizza, so why not combine in it with …
Who is ready for fall? I am really OVER all this hot weather. The only thing I like about it is getting to eat ice cream regularly. But, give me ALL the sweaters, booties, red leaves and hot chocolate. Speaking of hot chocolate, last year many retailers started selling the Mexican Hot chocolate. I had …
It’s Meatless Monday!! Can we talk about my love of cauliflower for a minute?? I NEVER used to eat it. All I ever saw cauliflower was raw and on a veggie tray. Who wants that?? Not this girl. I love that people realized you could cook it, rice it, puree it…..whatever and make it truly …
Did you know that today is National Chicken Wings Day?!? I love a good chicken wing. These citrus-y and spicy baked version gives you everything you love about chicken wings without the deep-frying mess. Also, being baked makes them healthier but the sauce is so delicious, you won’t miss that part AT ALL! See below …