It’s Holy Week! We normally throw a huge Easter Feaster every year, but since I just came off of 2 birthday parties, I just needed a break from party planning. I am still cooking and sharing some of my favorite Easter time recipes here with you. Keeping on the Easter candy train – See my …
It’s that time of year to buy all your favorite candy and fill up those Easter baskets!! I know this can be controversial, but Peeps are some of my favorite Easter Candy. My husband HATES them. In fairness, he doesn’t love marshmallows. Today, I’m showing you how to make HOMEMADE peeps that will win over …
You know I’m obsessed with all things marbled. You can see my post for the marbled Christmas ornaments I did here, Marbled Pumpkins here and the Easter eggs I marbled last year here! I made some chocolate covered Oreos for Ezra’s birthday recently (that post is coming soon) and it reminded me how yummy there …
It’s Spring!!! I feel like our winter was pretty mild this year, and though I am not quite ready to give up my sweaters (I just love to be cozy), there is always something really nice about spring. It’s like a second renewal after we have already failed at all our New Year’s resolutions. One …
If you read my post from Monday, you will know that my sweet boy refuses to be spoon fed these day. Since that is the case, I can’t hide veggies in a puree anymore. Man, it is so true when they say all kids are different. Eden would (and still does) try and eat ANYTHING! …
Last week, I posted the sweet Classic Beignet, but today I have a totally different kind of beignet. A savory beignet, filled with fresh shrimp is another way to enjoy this New Orleans Classic. Some people may call this a fritter, but either way, it is delicious and flavorful and super easy to make. Tomorrow …