Have you already made your menu for Thanksgiving?? Just me? I LOVE cooking for Thanksgiving. It’s so fun to have a holiday solely based on food, family, friends and thankfulness. My menu doesn’t change much from year to year. I always must do the classics – Turkey, mac & cheese, sweet potatoes, etc. Sometimes I …
Today we are continuing our “Bacon week” with a little bit different twist. You probably would think rosemary and pecans at first for bacon flavors, but let me tell you….this bacon is delicious. Blake ate up every piece. It’s earthy and herb-y and crunchy. Those all sound like good things to me! I can’t stress …
Learn how to make the easiest Glazed Donuts using a can of biscuits.
We are continuing with Donut week with a different kind of donut….Sour Cream Donuts. Could also be called Old Fashioned Donuts. My husband loves this kind, so this was mainly for him. This is still a cake style donut but it is deep fried as opposed to baked like the Oreo Donuts from Monday. We …
Let’s talk biscuits, yall. I am a southern girl, so you know I love some biscuits. There are so many amazing ways to make them. Angel biscuits, buttermilk biscuits, sweet biscuits, sweet potato biscuits, grands….that is what I grew up eating. My mom was not a biscuit maker, so I learned later in life how …
It’s cold out, yall. I need warm food when it’s cold outside. I need to eat a big bowl of warm soup. Here’s the problem….i don’t always love soup. I know, I know…I am a little weird but most soups just have too many ingredients of mushy things in it. I tend to love more …