RECIPES Summer Time Sweet Treats

Peachy Lemon Pound Cake

Perfect Peachy Lemon Pound Cake that start with a box mix with added ingredients to make this the most moist and delicious cake! #poundcake #lemonpoundcake #poundcakerecipes #

I don’t know what it is about pound cakes that I have such an affinity for. Maybe it’s the ease of making them or maybe it’s just completely nostalgic. Pound cakes are a big deal down south and they seem to always be a staple in my life. Pound cakes were on every holiday table, every church potluck, every front porch when there is new baby or death in the family of a friend. I just have a lot of good memories about said pound cake, not to mention, they are delicious (if they are done right).

We are about to head into fall and all the spicy pumpkin and apple flavors this world has to offer, but before we leave this ‘hotter than h-e-double-hockey sticks’ time we are living in, let’s make this ‘perfect for summer’, semi-homemade pound cake. I  know a lot of you want an EASY recipe for your a summer dessert and this one can not be easier! Starting with a box of cake mix and adding some fresh and fruity elements to take this super moist, super flavorful cake over the top. 

Perfect Peachy Lemon Pound Cake that start with a box mix with added ingredients to make this the most moist and delicious cake! #poundcake #lemonpoundcake #poundcakerecipes #

See below for step x step instructions (with pictures) and scroll to the bottom for the printable recipe!

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Ingredients for Peachy Lemon Pound Cake

Glass Bowls // Cake Mix // Pudding Mix // Peach Nectar

Recipe (Cake):

STEP 1: Preheat oven to 350 degrees and grease and flour a bundt pan.

Greased and Floured Bundt Pan

Bundt Pan

STEP 2: Add cake mix, pudding mix, sugar, eggs, peach nectar, and vegetable oil into a large mixing bowl. Beat together into just combined.

Ingredients in a mixing bowl

Plastic Mixing Bowl

Mixed pound cake batter

Plastic Mixing Bowl

STEP 3: Pour batter into prepared pan. 

Batter poured into Prepared Bundt Pan

Bundt Pan

STEP 4: Bake for 45-50 minutes or until toothpick comes out clean.

Cooked Pound Cake on cooling Rack

Bundt Pan // Cooling Rack

STEP 5: Allow cake to cool in pan for 15 minutes, then invert onto a cooling rack to cool completely.

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INgredients for Pound Cake Glaze

Glass Bowls 

Recipe (Glaze):

STEP 1: Sift confectioners’ sugar into a mixing bowl.

STEP 2: Add peach nectar, lemon juice and lemon zest and mix until smooth.

Glaze ingredients in a bowl

Plastic Mixing Bowl


christiecookies.com

Glaze in a mixing Bowl

Plastic Mixing Bowl

STEP  3: Poke cooled cake with toothpick or fork. 

STEP 4: Pour glaze over cake and allow to soak in. 

STEP 5: Pour a second layer of glaze over cake.

Perfect Peachy Lemon Pound Cake that start with a box mix with added ingredients to make this the most moist and delicious cake! #poundcake #lemonpoundcake #poundcakerecipes #

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Perfect Peachy Lemon Pound Cake that start with a box mix with added ingredients to make this the most moist and delicious cake! #poundcake #lemonpoundcake #poundcakerecipes #

Perfect Peachy Lemon Pound Cake that start with a box mix with added ingredients to make this the most moist and delicious cake! #poundcake #lemonpoundcake #poundcakerecipes

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Printable Recipe:

Perfect Peachy Lemon Pound Cake that start with a box mix with added ingredients to make this the most moist and delicious cake! #poundcake #lemonpoundcake #poundcakerecipes #

Peachy Lemon Pound Cake

Ingredients

Cake:

  • 1 box lemon cake mix
  • 1 (3 oz) box instant lemon pudding mix
  • 1/2 cup white sugar
  • 4 eggs
  • 1 cup peach nectar
  • 1/2 cup vegetable oil

Glaze:

  • 2 cups powdered sugar, sifted
  • 1/4 cup peach nectar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest

Instructions

  1. Preheat oven to 350 degrees and grease and flour a bundt pan.
  2. Add cake mix, pudding mix, sugar, eggs, peach nectar, and vegetable oil into a large mixing bowl. Beat together into just combined.
  3. Pour batter into prepared pan.
  4. Bake for 45-50 minutes or until toothpick comes out clean.
  5. Allow cake to cool in pan for 15 minutes, then invert onto a cooling rack to cool completely.
  6. Make glaze: Sift confectioners' sugar into a mixing bowl.
  7. Add peach nectar, lemon juice and lemon zest and mix until smooth.
  8. Poke cooled cake with toothpick or fork.
  9. Pour glaze over cake and allow to soak in.
  10. Pour a second layer of glaze over cake.

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