It’s National Hamburger Day!! We can’t just do a regular ol’ hamburger around here. I love a good fancy gourmet burger. Better yet, I love a fancy burger in slider form. Sliders are my favorite to make because they are perfect for a summertime party. When you have a party and want to serve heavy hors’ devours, sliders are perfect for that.
When it comes to the flavor of this burger, I love fig and brie together. I took my love of the popular brie bite appetizers and turned it into a delicious combination for a turkey burger. The butteriness of the brie, mixed with the sweetness of the fig jam and topped with the peppery arugula, make these sliders just oh, so good!
See below for step x step instructions (with pictures) and scroll to the bottom for the printable recipe!
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Recipe:
STEP 1: Using my Turkey Burger Recipe, Grill turkey burgers on a grill pan or outdoor grill. Be sure to make the patties smaller to fit slider buns.
STEP 2: Cut brie into strips and place on top of each cooked burger.
STEP 3: Melt brie on top of the burgers patties. You can stick it under the broiler for a minute or even stick in the microwave.
STEP 4: Toast buns.
STEP 5: Spread fig jam on the bottom of your toasted buns.
STEP 6: Place turkey burger on bottom bun.
STEP 7: Top with arugula, if desired.
Printable Recipe:
Fig & Brie Turkey Sliders
Sweet & Buttery Fig & Brie Turkey Sliders are the best combination of flavors and perfect for heavy hors' devours.
Ingredients
- 1 recipe for Turkey burgers
- Brie, cut into slices
- Fig Jam
- Arugula, optional
- Slider buns
Instructions
1. Make turky burger patties, using this recipe.
2. Grill turkey burgers on a grill pan or outdoor grill.
3. Cut brie into strips and place on top of sliders.
4. Melt brie by placing under a broiler on in the microwave.
5. Toast slider buns.
6. Spread fig jam on the bottom bun.
7. Plae turkery burger on top of the slider bun.
8. Top with arugula, if desired.
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