Everyone still loves a charcuterie board. You know I am a fan as I have taught you in the past how to make a Instagram worthy cheeseboard, themed charcuteries like this July 4th one, and even a S’mores Charcuterie for your bonfire season. They just are so easy to throw together in a way that looks chic and pretty, all while being relatively effortless. So, here is another one for you non cookers for an amazing idea for your holiday parties this year. If you’ve been tasked with drinks at your soirée, make this simple and cute Hot Chocolate Charcuterie to really impress your friends!
See Below for Step x Step Instructions (including pictures) on how to make this Hot Chocolate Charcuterie Board!
I’ve showed you how to set up a Hot Chocolate Bar for a party, but if your are low on space, this is the perfect idea to set up a station for your favorite holiday drinks.
Affiliate links are used in my post. What does that mean? If you purchase through my link I will receive a small commission and it doesn’t change the price for you at all! However, I only ever recommend products/services that I absolutely LOVE and use myself or would use myself! If you choose to support me through purchasing through my links, it allows me to continue to bring you info that you enjoy and hopefully use. So I thank you for any and all support.
Hot Chocolate Charcuterie Board Ingredients:
You can have full reign here to add anything you want. Just think about what you would want in your hot chocolate. I like things that are in stick form like peppermint stick, cinnamon sticks and pocky sticks.
- Hot Chocolate Mix
- Marshmallows
- Peppermints
- Chocolate bars
- Chocolate Chips
- Caramels
- Cinnamon sticks
- Espresso Beans
- Pocky
- Piroulines
Shop Here for Everything to Make Your Own Hot Chocolate Charcuterie:
Instructions:
STEP 1: Add 2 ramekins or bowls with hot chocolate mix. I would have an urn filled with warmed milk or water next to the board. That way people can fill up a coffee mug with the liquid and then add their mix and then whatever topping they want.
STEP 2: Add in the marshmallows.
STEP 3: Add the “sticks”. This could be Pocky, Piroulines, Peppermint sticks, candy canes, etc.
STEP 4: Add some of the sweets: Caramels, Peppermints (I like the soft kind), espresso beans, etc.
STEP 5: Fill in any gaps with the extras: chocolate chips, cinnamon sticks, and extra marshmallows where needed.
STEP 6: Lay out for your guests to enjoy.