Welcome back! If you haven’t read Part One of this post, please do so below. We continue today with the Korean Taco Bar, Drink Bar and Dessert Bar.
KOREAN TACO BAR
Korean food was the next thing on Blake’s list of favorite things. He has been loving Korean food, especially the Korean style tacos, since he had them in NYC the first time we visited in 2012. Every time he comes across a food truck or restaurant that serves them, he gets them, so I scoured the internet to find a good recipe. I found THIS ONE for the pork recipe. Korean Tacos are traditionally served with an Asian slaw, cilantro, limes and corn tortillas. I also had flour tortillas, because Blake likes them better than corn and, well, this is his favorite things. The Asian slaw was kind of a mixture of recipes I looked up. I used red cabbage, sugar snap peas and carrots with a vinegar based dressing.
DRINK BAR
You can see pics of his favorite drinks below:
DESSERT BAR
The Dessert Bar was my favorite to design, mainly because I LOVE to bake and have a major sweet tooth. These items are also some of my favorite to make.
I knew we needed a cake. It is a birthday after all. I have made this milky way cake for him in the past and he loves it, so this is what he requested. Recipe HERE.
When Blake and I first started dating he was obsessed with Little Debbie Oatmeal Cream Pies. I had always wanted to make him a homemade version and I thought this would be the perfect opportunity to try it out. After trying several recipes, I combined two recipes for what I thought was the best result. I made the cookies from THIS RECIPE.
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