In honor of National Chicken Wing Day, I am sharing a favorite recipe. Chicken Wings are the perfect party food. They are little and easy to pick up and eat. There are endless possibilities for flavors and they are a great mini dish that packs a lot of flavor in a cute little package. I pretty much love ginger flavored anything and mixed with a sweet fruity flavor, these Baked Pineapple Ginger Chicken Wings are the perfect party bite for a summer soirée.
See Below for Step x Step Instructions (including pictures) on how to make these Baked Chicken Wings with a Ginger Pineapple Glaze.
Baked wings are so easy to make AND make this delish party food slightly healthier than its fried version. My secret to getting that sticky, char-y but you crave is sticking the wings under a broiler for a few minutes after tossing in the glaze.
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Ingredients for Baked Chicken Wings with Ginger Pineapple glaze:
- Chicken Wings
- olive oil
- dried oregano
- cayenne pepper
- paprika
- sugar
- ginger ale
- pineapple preserves
- pineapple juice
- lime juice
Shop here for everything you need to make these Baked Chicken Wings:
Recipe for Baked Chicken Wings with Ginger Pineapple Wings:
STEP 1: Mix 1 teaspoon dried oregano, 1 teaspoon cayenne pepper, 1/2 teaspoon paprika, 1/2 teaspoon sugar, and 1 teaspoon salt.
STEP 2: Cover chicken wings with olive oil and add spice mix. Toss to combine.
STEP 3: Preheat oven to 450 degrees. Place the chicken wings on a baking sheet with a wire rack.
STEP 4: Pour ginger ale, pineapple preserves, pineapple juice, and lime juice in a saucepan.
STEP 5: Cook until mixture until reduced by 1/2 while stirring often.
STEP 6: Bake wings for 40-45 minutes, turning over half-way through.
STEP 7: Remove wings from oven and place into a large bowl, add glaze and toss.
STEP 8: Place wings back onto rack and broil in oven for 3-5 minutes. Watch this so it doesn’t burn!
For more options for one of my go-to chicken wing recipes for parties, try one of these recipes:
- Peach Chipotle Wings
- Spicy Korean Baked Chicken Wings
- Sesame Cauliflower Wings
- Sweet Orange Chili Wings
- Spicy Honey Chicken Wings
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Printable Recipe:
Baked Pineapple Ginger Chicken Wings
Adapted from My Recipes
Ingredients
- 2 Lbs Chicken Wings
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 12 oz ginger ale
- 1/2 cup pineapple preserves
- 1/2 cup pineapple juice
- 1 tablespoon lime juice
Instructions
- Mix 1 teaspoon dried oregano, 1 teaspoon cayenne pepper, 1/2 teaspoon paprika, 1/2 teaspoon sugar, and 1 teaspoon salt.
- Cover chicken wings with olive oil and add spice mix. Toss to combine.
- Preheat oven to 450 degrees. Place the chicken wings on a baking sheet with a wire rack,
- Pour ginger ale, pineapple preserves, pineapple juice and lime juice in a saucepan.
- Cook until mixture until reduced by 1/2 while stirring often.
- Bake wings for 40-45 minutes, turning half-way through.
- Remove wings from oven and place into a large bowl, add glaze and toss.
- Place wings back onto rack and broil in oven for 3-5 minutes.
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