APPLE CIDER BBQ SAUCE

I fully embrace all things fall! Being my favorite season, I jump right into all the things: Pumpkins, colorful leaves, sweaters and booties, pumpkin spice lattes and apple cider and ALL THE FALL FLAVORS! I recently made some pulled pork for a bonfire and I knew I wanted fall flavors because I love a theme and want any excuse to make something with my fav flavors. I cooked the pork in spices and apple cider and knew I needed a fall-y BBQsauce to go with. It’s so easy to make your own sauce and THIS one was perfect for an October or November bonfire.

STEP 1: Mix together all the ingredients in a large pot.

STEP 2: Bring to a boil, then reduce and simmer until reduced and thickened to desired consistency. You will want to stir it occasionally. This will take at least 20-30 minutes.

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Apple Cider BBQ Sauce

Adapted from Midwest Living

Ingredients

• 1 1/2 cups apple cider
• 1 cup ketchup
• 2 tablespoons chili sauce
• 4 teaspoons worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon dry mustard

Instructions

1. Mix together all the ingredients in a large pot.
   

2. Bring to a boil, then reduce and simmer until thickened to desired consistency. Stir occasionally.
   

3. Let cool and store.
   

That’s it! There is no excuse not to try the recipe. What is your favorite go-to fall recipe??