WE ALL SCREAM FOR: Toasted Marshmallow Ice Cream

Tomorrow is National S’mores Day. I love S’mores, but I find it odd that this day would be when it is still so HOT outside. The last thing I want to do is build a fire and roast some marshmallows. Today, I am taking my favorite party of the S’more, the burnt, warm marshmallow, and turning it into a summer treat.  You can still enjoy that flavor of the gooey, toasted marshmallow without the added heat of a fire by incorporating it into a delicious Ice Cream

See below for step x step instructions (with pictures) on how to make Toasted Marshmallow Ice Cream and scroll to the bottom for the printable recipe!

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Clear Mixing Bowls / White Mixing Bowl / Glass Measuring Cup

Recipe:

STEP 1: Spread the marshmallow out onto heat-proof plates.White Dinner Plate

STEP 2: Using a blow torch, roast the mini marshmallow to desired burntness. Set aside.White Dinner Plate

Note: Be careful to not burn yourself or catch anything on fire while using your blow torch.

Note: If you do not have a blow torch, preheat your oven to 350, spread the marshmallows out on a lined cookie sheet and bake until desired toastiness.

STEP 3: Combine milk, heavy cream, vanilla, salt and 1/4 cup sugar in a large saucepan.Greenpan Saucepan

STEP 4: Heat your cream & sugar mixture over medium-low heat, stirring until sugar has dissolved.

STEP 5: Add eggs, egg yolk, and 1/4 cup sugar to a mixing bowl and beat until thick.Clear Mixing Bowls

STEP 6: Temper the eggs with the heated milk/cream mixture but adding a little bit to the eggs while whisking.

Clear Mixing Bowls

STEP 7: Once you have the milk/cream and eggs incorporated, add it all back to the saucepan and heat over medium heat until thickened slightly.Greenpan Saucepan

STEP 8: Add the marshmallows to the custard and stir until slightly melted. Use a stick blender to smooth out the base.Greenpan Saucepan

Greenpan Saucepan

STEP 9: Pour the custard into a bowl and cover with plastic wrap.Stainless Steel Mixing Bowl

STEP 10: Allow the custard to chill overnight.

STEP 11: Churn the ice cream base in your ice cream maker according to manufacturers instructions.Ice Cream Maker

STEP 12: Transfer to a container and store in the freezer.

 

Products I used:

Looking for more great ice cream recipes? You should try these favorites:

Roasted Pistachio Ice Cream
Key Lime Pie Ice Cream
Banana Buttered Pecan Ice Cream

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Printable Recipe: