Fall is officially here! Sure, the weather is still in the 80’s, but I am just pretending the weather is crisp and the leaves are turning red and yellow and I am sipping on ALL the PSL’s. I just want all the fall flavors like cinnamon, nutmeg, pumpkin and one of my favorite fall root …
Today we are continuing our “Bacon week” with a little bit different twist. You probably would think rosemary and pecans at first for bacon flavors, but let me tell you….this bacon is delicious. Blake ate up every piece. It’s earthy and herb-y and crunchy. Those all sound like good things to me! I can’t stress …
Let’s talk biscuits, yall. I am a southern girl, so you know I love some biscuits. There are so many amazing ways to make them. Angel biscuits, buttermilk biscuits, sweet biscuits, sweet potato biscuits, grands….that is what I grew up eating. My mom was not a biscuit maker, so I learned later in life how …
There is not much more Southern than Peanuts and Coke. Did anyone do this or saw their grandparents drop peanuts into their glass bottle of coke?? Today I am sharing a recipe that is reminiscent of this true southern concept. We have a holiday weekend coming up next week. If you signed up to bring …
It’s Spring!!! I feel like our winter was pretty mild this year, and though I am not quite ready to give up my sweaters (I just love to be cozy), there is always something really nice about spring. It’s like a second renewal after we have already failed at all our New Year’s resolutions. One …
Last week, I posted the sweet Classic Beignet, but today I have a totally different kind of beignet. A savory beignet, filled with fresh shrimp is another way to enjoy this New Orleans Classic. Some people may call this a fritter, but either way, it is delicious and flavorful and super easy to make. Tomorrow …