Happy National S’mores Day! Are you team ‘lightly toasted’ or team ‘burn the crap out of it’ marshmallows. Is there anything much better than an ooey-gooey, toasty marshmallow mixed with slightly melted chocolate and sandwiched between cinnamon flavored crackers? If there is a bonfire anywhere with no marshmallows, then what are you even doing there? It’s always been a complete necessity for any such event.
We can’t always make it to a bonfire to get a s’more and have to find ways to enjoy the goodness in other forms. I’ve made S’mores Pops and S’mores Bars in the past. Today, we take flavors of a S’more and mix it with another beloved marshmallow treat to make S’mores Krispie Treats.
See below for step x step instructions (with pictures) and scroll to the bottom for the printable recipe!
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Recipe:
STEP 1: Prepare a 9×13 pyrex by lining with parchment. Set aside.
STEP 2: Butter a large bowl, pyrex or rimmed baking sheet and arrange the marshmallows inside.
STEP 3: Using a kitchen torch, brown the marshmallows. (If you don’t have a kitchen torch, you can broil this in the oven until the tops are brown.)
STEP 4: Break the graham crackers into 1″ pieces.
STEP 5: In a large saucepan, melt the butter.
STEP 6: Add marshmallows and stir until melted.
STEP 7: Add rice krispies, graham crackers and salt and stir until combined. Allow to cool 1 minute.
STEP 8: Fold in 2/3 cups chocolate chunks.
STEP 9: Pour into the prepared pyrex and press down. Use remaining 1/3 cup chocolate chunks to press into the top.
STEP 10: Allow to cool completely then lift parchment out of the pan and cut the treats into squares.
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Printable Recipe:
S’mores Krispie Treats
Instructions
- Prepare a 9x13 pyrex by lining with parchment paper.
- Butter a large bowl, pyrex or rimmed baking sheet and arrange the marshmallow inside.
- Using a kitchen torch, brown the marshmallows.
- Break the graham crackers into 1" pieces.
- In a large saucepan, melt the butter.
- Add marshmallows and stir until melted.
- Add rice krispies, graham crackers and salt and stir until combined. Allow to cool for 1 minute.
- Fold in 2/3 cup of the chocolate chunks.
- Pour into the prepared pyrex and press down. Use remaining 1/3 cup chocolate chunks to press into the top.
- Allow to cool completely then lift parchment out of pan and cut the treats into squares.
Notes
Adapted from Martha Stewart