Party Foods RECIPES Summer Time Sweet Treats

S’mores Krispie Treats

Toasty S'mores Krispie Treats #smoreskrispietreats #smoresrecipes #smores #bars

Happy National S’mores Day! Are you team ‘lightly toasted’ or team ‘burn the crap out of it’ marshmallows. Is there anything much better than an ooey-gooey, toasty marshmallow mixed with slightly melted chocolate and sandwiched between cinnamon flavored crackers? If there is a bonfire anywhere with no marshmallows, then what are you even doing there? It’s always been a complete necessity for any such event.

We can’t always make it to a bonfire to get a s’more and have to find ways to enjoy the goodness in other forms. I’ve made S’mores Pops and S’mores Bars in the past. Today, we take flavors of a S’more and mix it with another beloved marshmallow treat to make S’mores Krispie Treats.

See below for step x step instructions (with pictures) and scroll to the bottom for the printable recipe!

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Ingredients for S'mores Krispie TreatsGlass Bowls

Recipe:

STEP 1: Prepare a 9×13 pyrex by lining with parchment. Set aside. 

Parchment Lined PurexPyrex Dish

STEP 2: Butter a large bowl, pyrex or rimmed baking sheet and arrange the marshmallows inside.

Marshmallows in dishPyrex Dish

STEP 3: Using a kitchen torch, brown the marshmallows. (If you don’t have a kitchen torch, you can broil this in the oven until the tops are brown.)

Toasted Marshmallows in a pyrexPyrex Dish

STEP 4: Break the graham crackers into 1″ pieces.

Graham Crackers broken into 1" piecesWhite Bowl

STEP 5: In a large saucepan, melt the butter. 

Butter in large saucepanGreenpan Saucepan

Melted butter in large saucepanGreenpan Saucepan

STEP 6: Add marshmallows and stir until melted.

Marshmallows added to saucepanGreenpan Saucepan

Melted marshmallows into a large saucepanGreenpan Saucepan

STEP 7: Add rice krispies, graham crackers and salt and stir until combined. Allow to cool 1 minute.

Graham Crackers, rice krispies & salt added to large saucepanGreenpan Saucepan

Mixed treats in large saucepanGreenpan Saucepan

 

STEP 8: Fold in 2/3 cups chocolate chunks.

Chocolate Chunks thrown into a large saucepanGreenpan Saucepan

STEP 9: Pour into the prepared pyrex and press down. Use remaining 1/3 cup chocolate chunks to press into the top. 

Treats pressed into prepared pyrexPyrex

STEP 10: Allow to cool completely then lift parchment out of the pan and cut the treats into squares. 

Toasty S'mores Krispie Treats #smoreskrispietreats #smoresrecipes #smores #barsCutting Board // Tea Towel 

Toasty S'mores Krispie Treats #smoreskrispietreats #smoresrecipes #smores #barsCutting Board

Toasty S'mores Krispie Treats #smoreskrispietreats #smoresrecipes #smores #barsCutting Board

Toasty S'mores Krispie Treats #smoreskrispietreats #smoresrecipes #smores #bars

Toasty S'mores Krispie Treats #smoreskrispietreats #smoresrecipes #smores #barsTea Towel

Products I used:

 

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Printable Recipe:

Toasty S'mores Krispie Treats #smoreskrispietreats #smoresrecipes #smores #bars

S’mores Krispie Treats

Instructions

  1. Prepare a 9x13 pyrex by lining with parchment paper.
  2. Butter a large bowl, pyrex or rimmed baking sheet and arrange the marshmallow inside.
  3. Using a kitchen torch, brown the marshmallows.
  4. Break the graham crackers into 1" pieces.
  5. In a large saucepan, melt the butter.
  6. Add marshmallows and stir until melted.
  7. Add rice krispies, graham crackers and salt and stir until combined. Allow to cool for 1 minute.
  8. Fold in 2/3 cup of the chocolate chunks.
  9. Pour into the prepared pyrex and press down. Use remaining 1/3 cup chocolate chunks to press into the top.
  10. Allow to cool completely then lift parchment out of pan and cut the treats into squares.

Notes

Adapted from Martha Stewart

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