MINI MAPLE PUMPKIN POP-TARTS

I love fall. I love pop-tarts. I love fall-inspired pop-tarts. So, here is a way to make really easy, homemade maple pumpkin pop-tarts! I’ve had a few homemade pop-tarts at some local coffee shops and love them. I knew I could make them myself and save a couple of dollars. This recipe utilizes pre-made pie dough which makes them super easy to make, but they still seem impressive, so you can fool all your friends with this one, folks. You could also do any flavor your heart would want to come up with. My husband is now begging me to make strawberry ones.

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Step 1: Pre-heat oven to 375 degrees.

Step 2: Mix together pumpkin puree, brown sugar, maple syrup, pumpkin pie space and salt.

Step 3: Roll the pre-made pie crust out to form a rectangle, about 6×22.

Step 4: Cut in half down the middle.

Step 5: Cut each half into 8 equal smaller rectangles.

Step 6: Place 8 rectangles on a parchment lined baking sheet.

Step 7: Place a small spoonful of the mixture in the center and spread a little bit. Leave a little room around the edges.

Step 8: Top each with the other 8 rectangles.

Step 9: Crimp the edges with a fork.

Step 10: Bake for about 10 minutes, or until lightly browned.

Step 11: Mix together powdered sugar, maple syrup and milk in a small bowl.

Step 12: Once pot-tarts have cooled, spoon the glaze over the top of each one.

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Mini Maple Pumpkin Poptarts

adapted from High Heels and Grills

Ingredients

Pastry

• 1 refrigerated pie crust roll
• 1/2 cup pumpkin puree
• 1/3 cup brown sugar
• 1/2 teaspoon maple syrup
• 1/4 teaspoon pumpkin pie spice
• 1/8 teaspoon salt

Glaze

• 1/2 cup powdered sugar
• 1/2 teaspoon maple syrup
• 1 tablespoon milk

Instructions

1. Preheat oven to 375 degrees.
2. Mix together pumpkin puree, brown sugar, maple syrup, pumpkin pie space and salt.
3. Roll the pre-made pie crust out to form a rectangle, about 6x22.
4. Cut in half down the middle.
5. Cut each half into 8 equal smaller rectangles.
6. Place 8 rectangles on a parchment lined baking sheet.
7. Place a small spoonful of the mixture in the center and spread a little bit. Leave a little room around the edges.
8. Top each with the other 8 rectangles.
9. Crimp the edges with a fork.
10. Bake for about 10 minutes, or until lightly browned.
11. Mix together powdered sugar, maple syrup and milk in a small bowl.
12. Once pot-tarts have cooled, spoon the glaze over the top of each one.

How cute are these!! What’s your favorite flavor of pop-tart??? Comment below:

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